"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Spinach Casserole Recipe

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This recipe for Beef Spinach Casserole, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1.5 pound ground beef
1 Tbsp chopped onion
1 clove minced garlic
1/2 pound fresh mushrooms
1 tsp salt
1/2 tsp pepper
2- 10 oz pkg spinach thawed and drained
1 can celery soup
1 cup sour cream
3/4 cup minute rice (uncooked)
1 tsp oregano
1 pound Monterey jack cheese, shredded

Directions:
Directions:
Brown first 7 ingredients. Add the next 5 ingredients. Mix. Top with cheese. Put n 9 X 13 pan. Cook at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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