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This recipe for APRICOT SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maye Young
Added: Tuesday, February 8, 2011


1 large box apricot Jell-O
3 1/2 cups water (2 cups boiling & 1 1/2 cold)
1 cup crushed pineapple, drained
3 bananas, sliced
1 cup chopped nuts
1 cup marshmallows (miniature)
1/2 cup pineapple juice
1/2 cup sugar
2 tbsp. flour
1 8-oz. package cream cheese
1 package Dream Whip

Mix the first 6 ingredients together. Let jell and add topping.
Topping: Cook first 3 ingredients of the topping over low heat until thick and let cool.
Add 1 package of cream cheese to the cooked mixture. Whip one package Dream Whip. Do not add vanilla that the Dream Whip calls for. Fold in with mixture of other ingredients, then spread on Jell-O.

Personal Notes:
Personal Notes:
Use Cool Whip in place of Dream Whip




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