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Mango Carrot Smoothie Recipe

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This recipe for Mango Carrot Smoothie, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Owens
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 peeled, pitted, and coarsely chopped mango (about 1 cup)
1 1/2 cups carrot juice
1/2 cup plain low-fat yogurt
2 tablespoons honey
3 tablespoons fresh lime juice
1 cup ice cubes

Directions:
Directions:
In a blender, puree mango, carrot juice, yogurt, honey, lime juice, and ice cubes on high speed until smooth.
Pour into glasses, and serve immediately.

Personal Notes:
Personal Notes:
Taken from Martha Stewart .com

 

 

 

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