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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie King
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen chopped broccoli, thawed
1 can cream of mushroom soup
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/4 cup chopped onion
2 eggs, whisked

Directions:
Directions:
Combine the soup, mayo, cheese, and onion. Fold in eggs. Add to broccoli and mix well. Place in greased casserole. Sprinkle with melted butter mixed with bread crumbs. Bake at 350 for 40 minutes.

 

 

 

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