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Caramel Rice Krispie Sandwich Bars Recipe

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This recipe for Caramel Rice Krispie Sandwich Bars, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
For Top and Bottom Layers:
Enough ingredients to make 2 batches of Rice Krispie Bars
2 (10 oz) bags of miniature marshmallows
12 cups Rice Krispie Cereal
1 stick, butter or margarine
Middle Filling:
1, 14 ounce can sweetened condensed milk
1, 14 ounce bag of wrapped caramel candies
4 tablespoons butter or margarine

Directions:
Directions:
Crust: Spray a half-sheet cake pan or large lasagna pan. Melt 4 tablespoons butter or margarine with 1 (10 oz) bag of miniature marshmallows. Mix in 6 cups of Rice Krispie cereal. Pat firmly into pan. Filling: Unwrap caramel candies. Place in a microwave safe bowl and melt with 4 tablespoons butter on medium until smooth. Stir in 14 ounce can of sweetened condensed milk. Spread over Rice Krispie layer. Crust: Repeat the second batch of the Rice Krispie mixture and press firmly over the caramel layer. When cool, flip out of pan, and cut with a sharp knife into small bars. Makes 6 dozen.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
These bars are rich and can be cut into small pieces.

 

 

 

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