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Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Brandt
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag (40 to 60 oz.) frozen hash brown potatoes
1 1/2 pints heavy whipping cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
Cooking spray

Directions:
Directions:
Spray 9 x 13 inch pan. Pour enough frozen potatoes into pan to almost full, may have some left over. Pour on heavy whipping (not whipped) cream. Add salt and pepper. Sprinkle with Parmesan cheese. Cover with aluminum foil. Bake 1 hour at 350. Uncover pan for the last 20 minutes until the mixture turns golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I sometimes thaw the potatoes using a microwave and have doubled the recipe and then used a turkey roaster for baking. Use the cheese that you buy in the bag not the canned type.

 

 

 

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