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Crab Dip Hot Recipe

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This recipe for Crab Dip Hot, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. cream cheese softened, 1 T worstreshire sauce, 1 t bay seasoning, 1/4 t power garlic, 2 C shredded sharp cheddar cheese, 1 C sour cream, 1 1/2 t dry mustard, 2 T mayo and 1 lb. shredded crab meat.

Directions:
Directions:
Preheat oven to 300. Mix all ingredients together and put in 9 X 9 baking dish. Sprinkle chedder cheese on top & cook 1 hr. 15 min serve with crackers

 

 

 

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