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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Bednar
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Chip Bundt Cake





1 yellow cake mix

1 vanilla instant pudding mix (or you can use butterscotch)

Ĺ cup oil

Ĺ cup water

1 cup sour cream

3 eggs

6 oz chocolate chips

14 oz bar german chocolate, grated (sometimes I omit this and use more chocolate chips cause itís a pain or itís also yummy to use Heath bar broken up in small pieces!)



Directions:
Directions:
Preheat oven to 350. Grease and sugar a bundt pan. Mix all ingredients together, except chocolate and chocolate chips. Fold in chocolate. Pour into bundt pan and bake for 50-60 minutes. Let cool 30 minutes before serving.



 

 

 

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