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Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamee Moltini
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 large celery stalks from heart, including leaves, plus extra for serving
36 oz. of tomato juice (recommended: Clamato)
2tsp. prepared horseradish
1tsp. grated yellow onion
1 lemon, juice
3 dashes Worcestershire sauce
12 dashes hot sauce (recommended: Tabasco) or to taste
1tsp. dill pickle juice
1/2 tsp. celery salt
1/4 tsp. kosher salt
1 1/2 cups Vodka

Directions:
Directions:
Cut the celery in large dice, including the leaves, and puree in a bowl of a food processor or blender. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

Personal Notes:
Personal Notes:
Garnishes can vary - Pickled beans, peppers and/or shrimp.
Spice can vary as well - Pepper vodka may be used or the amount of hot sauce/horseradish may be added to increase the heat!

 

 

 

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