"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

*Pizza Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for *Pizza Crust, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Barton
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour,
2 tsp Baking powder,
1 tsp. salt,
2/3 cup milk,
1/4 cup oil

Directions:
Directions:
Measure all ingredients exactly and mix together. Pat out on greased cookie sheet. Top with one jar pizza sauce and any desired toppings like pepperoni ,sausage, onion, mushrooms ,olives,and cheese. Bake on bottom rack in hot 425 degree oven for 20 minutes

Personal Notes:
Personal Notes:
The Pampered Chef's roller works great for rolling the crust right on the cookie sheet

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!