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DES-Lime Chiffon Dessert Recipe

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This recipe for DES-Lime Chiffon Dessert, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Frohardt
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crushed gaham crackers (about 24 squares)
1/3 cup white sugar
1/2 cup butter, melted

Filling:
1 package (3 oz) lime gelatin
1 cup boiling water
2 packages (one 8 oz and one 3 oz) cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 carton (16 oz) Cool Whip, thawed

Directions:
Directions:
Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in x 9 in. x 2 in. baking dish, set aside. In a bowl, dissolve gelatin in boiling water, cool. In a mixing bowl, beat cream cheese and sugar. Add vanilla; mix well. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for three hours or until set. Serves 12-15.

Personal Notes:
Personal Notes:
Delicious chilled dessert. Light and airy.

 

 

 

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