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Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can refried beans
1 (1.25 oz.) pkg. taco seasoning mix
1 large tomato, seeded and chopped
1 c. guacamole
1 c. sour cream, room temperature
1 c. shredded sharp Cheddar cheese
1/2 c. chopped green onions
1/4 c. chopped black olives

Directions:
Directions:
Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

 

 

 

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