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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Villaescusa
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg pizza dough or crescent roll dough
16 oz cream cheese
3/4 c mayonnaise
1 pkg ranch dressing mix

Suggested Toppings:
green onions, chopped
cherry tomatoes, halved
broccoli flowerets
cauliflower flowerets
green pepper, slices
radishes, sliced
carrot, circle slices

1/2 c cheddar cheese, grated

Directions:
Directions:
Grease pizza pan. Press dough into pan and prick. Bake until lightly brown. Cool. Soften cream cheese. Mix with mayo and dressing mix. Spread on baked crust. Arrange vegetables on top. Press into filling. Sprinkle cheese on top. Chill over night. Cut into pieces before serving.

Personal Notes:
Personal Notes:
I have used a Bobolli crust, brushed with olive oil and baked until crisp. You can also make another version of this appetizer by mixing some pesto with the cream cheese and mayo then topping with grilled chicken, toasted pinenuts and shaved parmesan cheese.

 

 

 

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