"The belly rules the mind."--Spanish Proverb

Lemon Ricotta Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Ricotta Pancakes, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delsa Quinn
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
LEMON RICOTTA PANCAKES
Serves 4

Ingredients:
¾ cup all-purpose flour 1 cup ricotta cheese
1 tsp. baking powder 2 eggs
3 T. sugar 1/3 c. milk
½ tsp. salt 1/3 c. canola oil
Juice and finely grated zest of 1 lemon.
Confectioner’s sugar Maple syrup


Directions:
Directions:

Combine dry ingredients. In a separate bowl combine the wet ingredients, and then mix with the dry ingredients. Add lemon juice and zest. Pour approximately ¼ c. batter on grill or skillet. (400 degrees) Cook until golden brown. Flip once. Arrange on a plate and dust with confectioner’s sugar. Garnish with lemon and serve with maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!