"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Chipotle Nachos Recipe

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This recipe for Chicken Chipotle Nachos, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Resch
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken breast, cooked and shredded
8 oz. cream cheese, softened
1 - 2 chipotle chiles in adobo sauce, chopped (stick with 1 unless you can handle a lot of heat)
3 tsp. finely chopped red onion
1 tsp. ground cumin
2 cloves garlic, finely chopped
1.5 c. grated Monterey Jack cheese
Tortilla Chips (as many as needed)

Directions:
Directions:
With an electric mixer, cream together the cooked chicken, cream cheese,
chipotle, red onion, garlic, cumin, and shredded cheese. Mix well.

Preheat broiler. Evenly spread each chip with a generous amount of the chicken mixture. Arrange chips on baking sheet and broil about 3 minutes away from the heat until puffed and golden. Transfer nachos to a platter and
top each with a teaspoon of avocado cream. Serve warm.

Personal Notes:
Personal Notes:
Serve with Avocado cream and Mango Salsa

 

 

 

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