"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LAYERED SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LAYERED SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Corum Bowlin
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head lettuce, torn in small pieces
1 1/2 cups carrots, shredded
1 1/2 cups celery, chopped
1 1/2 cups purple onion, thinly sliced
1 1/2 cups parsley, chopped (optional)
2 cups or more mayonnaise
1/2 cup imitation bacon bits
2 cups or more sour cream

Directions:
Directions:
Layer first 6 ingredients in order listed in a 3 quart bowl. Set aside. Combine mayonnaise and sour cream; mix well. Spread evenly over entire top of layered ingredients. Sprinkle bacon bits over dressing. Cover and chill 6 hours.

Personal Notes:
Personal Notes:
Salad may be prepared up to 24 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!