"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for BEV-Cranberry Tea, by Amy Zegers, is from Recipes We Love to Make,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
(For a Few) 2 quarts cranberry juice 6 cups pineapple juice 2 quarts orange juice 1 cup lemon juice 1 cup brown sugar 2 family size tea bags cinnamon sticks or spice bag to taste 1/2 gallon water
(Feeds an Army Tea) 1 gallon cranberry juice 3 quarts pineapple juice 1 gallon orange juice 2 cups lemon juice 2 cups brown sugar 4 family size tea bags cinnamon sticks or spice bag to taste 1 gallon water
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