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Potato Corn Chowder Recipe

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This recipe for Potato Corn Chowder, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Saute:
3 Tbsp. margarine or butter
1 medium chopped onion

Add:
3 cups diced lightly cooked potatoes
3 cans cream style corn
1 cup water (can be potato water)
2 cups milk
3 cans evaporated milk (I just use regular milk)
Salt and Pepper to taste

Simmer for 30 minutes

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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