"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Cakes Recipe

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This recipe for Zucchini Cakes, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ann schnure
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
-1 large zucchini grated. Should be 2 -3 cups. Remove excess water from zucchini by squeezing grated zucchini between paper towels.
-1/2 cup grated Parmesan Cheese
-1 cup panko bread crumbs (regular works as well)
-1/4 tsp paprika
-1 clove of garlic minced
-1 egg
-salt & pepper to taste
-2-3 tablespoons of cooking oil or olive oil

Directions:
Directions:
-Combine all ingredients except oil in a bowl & mix. Using heaping tablespoons form the mixture into at least 8 patties.

-Heat oil in pan over medium high heat. Add patties and cook on each side until golden brown. Should take 3-4 minutes per side.
Serve warm with marinara sauce or sour cream.
(I shred zucchini in the summer into 2 cup servings per bag & just thaw & squeeze out moisture-tastes just the same as fresh)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These look almost like a crab cake. When making for a party, I cook partially and then just "reheat" for a minute or two all of the patties at the last minute in a pan.

 

 

 

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