"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Schnure
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated Parmesan cheese
1 cup grated Romano cheese
1 10 ounce box frozen chopped spinach, thawed
1 14 ounce can artichoke hearts, drained & chopped
2/3 cup sour cream
1 cup cream cheese (room temperature)
1/3 cup mayonnaise
2 garlic cloves minced

Directions:
Directions:
Preheat oven to 375 degrees F. Mix together sour cream, cream cheese and mayonnaise. Stir in garlic and then Parmesan & Romano cheese. Add spinach & artichoke hearts.
Bake for 20-30 minutes. Should be bubbly in the middle.
Serve with pita chips, bread, or crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My favorite appetizer to make!

 

 

 

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