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Super-Easy Macaroon Chewies Recipe

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This recipe for Super-Easy Macaroon Chewies, by , is from The Kise/Lackmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Kise
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1 bag (14 oz) flaked coconut
1/4 cup milk
1 can (14 oz) sweetened condensed milk
(not evaporated)
1/2 cup semisweet chocolate chips
1 teaspoon butter or margarine

Directions:
Directions:
1. In large bowl, stir cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover, refrigerate 2 hours.
2. Heat oven to 375F. Line cookie sheet with parchment paper or use ungreased cookie sheet. On cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes, remove from cookie sheet to cooling rack. Cool completely.
4. In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1/2 minutes, stirring every 30 seconds, until melted and smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Number Of Servings:
Number Of Servings:
About 3 dozen.
Preparation Time:
Preparation Time:
1 hour 15 minutes total 3 hours 15 minutes

 

 

 

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