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Everything Bread Recipe

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This recipe for Everything Bread, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Salyna Herberg
Added: Monday, February 7, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. active dry yeast
cup warm water (110-115F)
1 cup warm 2% milk
cup butter, softened
2 tbsp. sugar
1 egg yolk
1 tsp. salt
4 to 4 cup flour
1 egg white
2 tsp. water
1 tsp. coarse sea salt or kosher salt
1 tsp. dried minced onion
1 tsp. each sesame, caraway et poppy seeds

Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl. Cover and let rise until doubled, about 1 hour. Punch down dough. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-inch rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes. Combine egg white and water; brush over dough. Combine salt, onion, and seeds; sprinkle over bread. Bake 375 for 22-28 minutes or until golden brown. Remove and cool.

Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

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