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Pioneer Boulangerie Lemon Cake Recipe

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This recipe for Pioneer Boulangerie Lemon Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Ermish
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (1lb. 2.25 oz.) Betty Crocker Lemon Cake Mix
1 (3.4 oz.) package Jello instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water

Lemon Icing
1 cups powdered sugar
1/4 cup lemon juice
1 tbsp. melted butter
1 tsp. lemon zest

Combine all ingredients. Mix until smooth.

Directions:
Directions:
Combine yellow cake mix and pudding mix with eggs, oil and water. Mix with beaters a few minutes until smooth. Pour into nonstick bundt pan. Bake at 350 for 35-40 minutes or until tester comes out clean.
Remove from oven and let sit, but while still warm turn over pan onto a plate. Pierce surface of cake with a fork and pour lemon icing slowly and evenly over cake. Let cool.

Personal Notes:
Personal Notes:
I know, I know, it's a mix, and the only one I've ever made. I started making it a couple of years ago and everyone requests it. It's great when you don't have a lot of time.

 

 

 

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