"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dumpling Soup Recipe

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This recipe for Dumpling Soup, by , is from The Cuz Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Merrill
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz box mushroom or vegetable broth
1 C water
2 tsp grated fresh ginger
2 10 oz. pkg frozen potstickers or dumplings with sauce
2 medium carrots, peeled and cut into thin 2 inch strips or 1 C shredded carrots
1 small bunch green onions, trimmed and diagonally sliced

Directions:
Directions:
In a Dutch oven combine the broth, water, ginger, and seasoning packet* from one package of potstickers. Bring to boiling over high heat. Add potstickers, carrots and most of the green onions. Return to simmering. Reduce heat and cook, covered for 8 - 10 minutes or until potstickers are heated through. Ladle soup into bowls. Sprinkle with remaining green onion slices. *If no seasoning packet is provided, add 2 tsp soy sauce and 1 tsp toasted sesame oil.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Each serving: 369 cal, 16 g fat, 18 mg chol, 1,207 mg sodium, 42 g carb, 4 g fiber, 14 g protein

 

 

 

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