"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prune Apple Cake Recipe

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This recipe for Prune Apple Cake, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. oil
3 eggs
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 c. chopped prunes
2 c. coarsely grated apples
1 c. chopped nuts

Directions:
Directions:
Mix the sugar, oil and eggs for two minutes. Add the dry ingredients and mix well. Add the prunes, apples and nuts. Spoon into a buttered and floured tube pan. Bake at 325 degrees for about 1 1/2 hours. Cool in pan for 15 minutes. Invert on a plate until it drops. Dust with powdered sugar.

Personal Notes:
Personal Notes:
A bundt pan is not large enough. I use an angel food cake pan. This is a nice moist cake!

 

 

 

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