"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Minerva Cake Recipe

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This recipe for Minerva Cake, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
For the cake:
One package yellow cake mix
One package instant lemon pudding
3/4 c. oil
3/4 c. water
4 eggs
For the glaze:
1/3 c. orange juice
2 T. butter
2 c. powdered sugar

Directions:
Directions:
Beat the cake mix and other ingredients for two minutes or until well mixed. Bake in a 9x13 inch pan at 350 degrees for 30 minutes. Meanwhile mix the glaze ingredients with beater until well mixed. When the cake is baked use a large fork to punch holes in the cake and then pour the glaze over the top of the cake while the cake is hot.

Personal Notes:
Personal Notes:
This is Laurie's and my favorite birthday cake. The recipe was given me by a friend, Sr. Sharon, in the early 1970's.

 

 

 

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