"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown Rice Recipe

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This recipe for Brown Rice, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Carroll
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
2 cans beef consommé
2 Tbsp. margarine

Directions:
Directions:
Mix, bake in a casserole dish at 350º for 1 hour.

 

 

 

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