"The belly rules the mind."--Spanish Proverb

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Carroll
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
baby spinach
hard boiled eggs
mushrooms
red onions (sliced very thin)
grape tomatoes (cut in half)
bacon pieces
grated Swiss cheese

Dressing:
1/2 cup sugar
1/2 cup vinegar
1 cup oil
2 Tbsp. Worcestershire sauce
1/3 cup catsup
1 medium onion, grated

Directions:
Directions:
Shake together the dressing ingredients and pour over salad.

 

 

 

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