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Refrigerator Slaw Recipe

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This recipe for Refrigerator Slaw, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ratjen
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3lb. cabbage shredded
2 med. onion, diced
2 green peppers,diced
1/4 c. pimento, diced
Bring to a boil and cool:
1 c. vinegar
1 c. sugar
1 c. salad oil
2 tbsp. salt 3 tbsp. prep.mustard
2 tbsp. celery seed
Pour cooled liquid over slaw. Refrigerate overnight

Directions:
Directions:
mix as directed, refrigerate overnight,will last for up to two weeks.

Number Of Servings:
Number Of Servings:
10 to 15
Preparation Time:
Preparation Time:
about 30 min.
Personal Notes:
Personal Notes:
I got this recipe from my mom after i ate it at her house, so good!

 

 

 

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