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Pizza Omelet Recipe

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This recipe for Pizza Omelet, by , is from The Cuz Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Merrill
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 T milk
1/4 tsp salt
1/2 T butter
Thin slices peeled tomatoes
Grated cheese (Monterey, Cheddar)
Fresh herbs or Italian seasoning
pepper to taste

Directions:
Directions:
Beat eggs lightly with milk, salt and pepper. Melt butter in 8 inch skillet, pour in egg mixture and cook over low heat. Lift edges as eggs cook to allow uncooked portion to run underneath. When egg is about half cooked and still quite liquid on top, remove from heat and cover with tomato slices. Sprinkle lightly with herbs. Top generously with cheese. Place in 350 oven for about 10 minutes until egg is cooked through. Loosen edges with spatula. Makes 1 serving. For a luncheon - increase eggs and cut into wedges.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Add onions, peppers, or any pizza toppings you like. This makes a great presentation without a lot of work!

 

 

 

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