This recipe for American Chop Suey, by Rose, is from The Dollies Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz elbow macaroni, 1 lb lean hamburg, 1 large green pepper, sliced the long way, 1 good sized onion, sliced thin, 1 can 16 oz tomatoes, 1 can 8 oz tomato sauce, 1 tsp salt, 1/2 tsp pepper. 1 heaping tsp sugar, 1 tsp Worcestershire sauce
Put tomatoes in large saucepan & break up with egg beater. Add tomato sauce & seasonings. Place on low heat. Saute green pepper & onions in 2 tbsp hot oil & add to sauce. Break up the hamburg & fry only until all the red disappears. Add to sauce. Simmer 1/2 hour. Add water if too dry- - add cooked macaroni.
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