"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Reuben Burgers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Burgers, by , is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDonnel
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sauerkraut
1/2 tsp caraway seeds
1/2 lbs. ground pork
2 slices, Swiss cheese
2 hamburger buns, split and toasted

Directions:
Directions:
In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties; broil or grill until meat is no longer pink. Top each patty with a slice of cheese; continue cooking until cheese melts. Drain sauerkraut. Place patties on buns; top with sauerkraut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!