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Pineapple Ham Loaf Recipe

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This recipe for Pineapple Ham Loaf, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie Dawson
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
1 cup finely crushed saltines
1/4 tsp. pepper
1-1/2 lb. ground fully cooked ham
1 lb. ground fresh pork.

SAUCE: 1 c. packed brown sugar
1 tsp. prepared mustard
1/3 c. vinegar
1/4 c. water
1 can (8 oz) crushed pineapple, undrained

Directions:
Directions:
In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9 in. x 4 in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 until thermometer registers 170, about 1-1'2 hours, basting frequently.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Very good!

 

 

 

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