"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Florentine Cookies Recipe

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This recipe for Florentine Cookies, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie Dawson
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. packed brown sugar
1/2 c. granulated sugar
1/2 c. butter or margarine
1 egg, unbeaten
1 tabs. vanilla
3/4 c. all-purpose flour
1/2 tabs. baking soda
1/2 tabs. baking powder
1 c. oatmeal
1 c.coconut
1 c. chopped pecans

Directions:
Directions:
Cream sugars and butter. Add egg and beat until fluffy. add vanilla.
Mix flour, soda, baking powder, oatmeal, coconut and pecans. Add to sugar-egg mixture. Drop by teaspoon onto cookie sheet. (The dough will be stiff.) Bake in preheated 350 oven 15 minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Very good!

 

 

 

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