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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Girard
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 pkg. miniature marshmallows
1 small pkg. jello (Optional)
3/4 c. popping corn

Directions:
Directions:
Pop corn in air popper or on stove top.

Combine margarine, jello, and marshmallows in microwavable bowl. Melt together in microwave oven. Pour over popped corn and form into popcorn balls quickly.

For white popcorn balls, do not use jello. Can use different colored jellos for different holidays, or just use food coloring.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Makes soft popcorn balls. The recipe is the same as for rice krispie bars.

 

 

 

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