"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit, by , is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Henderson
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sliced peaches
1 large can pineapple chunks
1 large can sliced pears
1 jar maraschino cherries
1/3 c. butter
3/4 c. light brown sugar
4 tsp. curry powder

Directions:
Directions:
Drain all fruit. Place fruit in 9x13 pan. Melt butter. Add brown sugar and curry powder to melted butter. Pour butter mixture over the fruit and bake for 1 hour at 325

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a Christmas and special occasions meal that we eat with Christmas Breakfast Casserole which is sausage and eggs.

 

 

 

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