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Thai Grilled Shrimp Recipe

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This recipe for Thai Grilled Shrimp, by , is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Davis
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shrimp, peeled and deveined
1 1/4 C President's Choice "Memories of Thailand Fiery Chili Pepper" sauce
2 Tbsp olive oil
2 Tbsp fresh ginger, peeled and chopped
2 cloves garlic, minced

Directions:
Directions:
Combine all the marinade ingredients in a resealable bag and add shrimp. Refridgerate at least one hour and up to five hours before grilling.

Preheat barbeque on HIGH. Brush cooking grill with vegetable or olive oil. Place shrimp on in grill. Turn one during cooking. Time will vary with the size of the shrimp, but the shrimp will turn opaque and curl slightly when cooked. DO NOT OVERCOOK!
Place on warmed platter and serve with toothpicks or add shrimp to a main course.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We tried these on our family vacation with Barb and Ron and Bobbi's family. They were a huge hit so have become one of our family's favorites.

 

 

 

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