"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Duda
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 extra large Hershey Bar (plain or with almonds)
1 large carton cool whip (slightly thawed)
1 graham cracker crust

Directions:
Directions:
Melt candy in top of double boiler. Place slightly thawed cool whip in a large bowl. Pour melted candy into center of cool whip. Blend slightly until mixture is streaked. Pour into crust & freeze. Serve frozen or slightly thawed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Very quick & easy for the chocolate lover.

 

 

 

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