"The belly rules the mind."--Spanish Proverb

Nutella Kiss Cookies Recipe

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This recipe for Nutella Kiss Cookies, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Dinther
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
48 Hershey Kisses

1/2 cup butter

3/4 cup Nutella ( You can also use peanut butter, if you prefer)

1/4 cup packed light brown sugar

1 egg

2 T. milk

1 tsp. vanilla extract

1 1/2 cups All Purpose Flour

1 tsp. baking soda

Salt to taste

Directions:
Directions:
Mix all ingredients together, except for the Hershey Kisses. Bake at 350 for approximately 8 minutes or until golden brown. Remove from the oven and top with chocolate kiss. Place cookies on a rack or tinfoil to cool. Can be frozen for up to 3 months.

Number Of Servings:
Number Of Servings:
makes about 4 dozen cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are awesome cookies and do not last very long at our house.

 

 

 

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