"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Turtle Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turtle Pumpkin Pie, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie German
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. plus 2 T. caramel topping, divided
1 (6oz) graham cracker crust
1/2 c. plus 2 T. pecan pieces, divided
1 c. cold milk
2 pkgs (4 serv size) instant vanilla pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. gound nutmeg
8 oz. whipped topping, thawed, divided

Directions:
Directions:
Pour 1/4 c. caramel topping on top of crust and sprinkle with 1/2 c. pecans. Beat milk, dry pudding mix, pumpkin and spices with whisk until blended. Stir in 1 1/2 c. whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate 1 hour. Top with remaining caramel topping and pecans before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!