"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Meatloaf in Gravy (Spaghetti Gravy) Recipe

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This recipe for Stuffed Meatloaf in Gravy (Spaghetti Gravy), by , is from The Bisceglia Family and Beyond Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Polistina
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
meatball recipe
Prosciutto
Salami
Ham
American Cheese
Hard boiled egg
1 raw egg white beaten per pound

Directions:
Directions:
Mix meatball mixture. Form into 8 inch square of meat. Layer 1 slice of each of cold meats, cheese and hard boiled eggs down center, leaving enough meat on sides and ends to roll over to completely cover meats forming a loaf. Coat outside with beaten egg white, then fry on all sides. Add to tomato gravy and cook (like you would meatballs). Remove from gravy and slice to serve.

Personal Notes:
Personal Notes:
From Bill's Aunt Vince.

 

 

 

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