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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Brown
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C butter, 6 eggs, 2 C flour, 2 heaping C walnut, 1 1/2 C sugar and 1 pkg. Pillsbury double Dutch Fudge cream frosting mix.

Directions:
Directions:
Cream butter at high speed, add eggs one at a time beating well after each addition. Add sugar by hand stir in flour, frosting mix and walnuts. Bake @ 350 for 60 to 65 min. Cool 2 hours in pan remove from pan and place on wire rack.

 

 

 

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