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Make-Ahead Meatballs Recipe

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This recipe for Make-Ahead Meatballs, by , is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Paris
Added: Sunday, February 6, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. dry bread crumbs
1/2 c. finely chopped onion
1 Tbsp. salt
2 t. Worcestershire sauce
1/2 t. white pepper
4 lbs. lean ground beef

Directions:
Directions:
In a large bowl, beat eggs.
Add the next 5 ingredients.
Add beef, mix well.
Shape into 1 inch balls, about 12 dozen.
Place in single layers in ungreased 15x10x1 inch baking pans.
Bake at 400 for 10-15 minutes or until no longer pink,turning often.
Drain.
Cool.
Place about 30 into each freezer container.
May be frozen up to 3 months.

Number Of Servings:
Number Of Servings:
12 dozen meatballs
Personal Notes:
Personal Notes:
Great to pull from the freezer for sandwiches or spaghetti.

 

 

 

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