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Pork Chops with Sautéed Apple Recipe

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This recipe for Pork Chops with Sautéed Apple, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1bsp vegetable oil
2 pork chops
3 tbsp butter
1 tbsp brown sugar
1 lb apples (around 2 apples, I use Fuji or granny smith)
1/2 cup apple juice
2 tsp apple cider vinegar

Directions:
Directions:
Heat oil in heavy saucepan over medium heat. Sprinkle pork with salt and pepper. Add pork to very hot skillet; brown both sides and cook until 140 degrees, about 7 minutes. Transfer to plate and tent with foil.

Pour off drippings from skillet. Add 2 tbsp butter, brown sugar to same skillet and stir over high heat until melted. Add apples and cook until brown and carmelized, stirring frequently, about 8 minutes. spoon apples over pork. Add apple juice and vinegar to skillet, boil sauce until it reduces to around 2 tbsp. Whisk in remaining 1 tbsp butter. Season to taste with salt and pepper. Drizzle sauce over apples and pork.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
First started making this for Chuck and me. This triples easily for a family.

 

 

 

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