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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3 tsp baking powder, unless using self rising flour
1 tsp salt
1 (12 ounce) can beer
1/4 cup melted butter

Directions:
Directions:
Preheat oven to 375. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes.

Preparation Time:
Preparation Time:
Super easy
Personal Notes:
Personal Notes:
You have to sift the flour or the bread will be very heavy. Also make sure you mix the baking powder with the flour well.

 

 

 

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