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Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1/2 cup heavy whipping cream (or milk or 1/2&1/2)
1/4 cup grated parmesan cheese
3 Tbsp butter, unsalted
1/4 cup sour cream (or plain yogurt)
1 garlic clove, minced
dash of nutmeg
dash of cayenne
salt and pepper to taste
minced chives for garnish

Directions:
Directions:
Steam or boil cauliflower until soft, drain. In a food processor add all the ingredients and pulse until pureed. Place back on stove and cook until hot. Top with chives.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fun substitute for mashed potatoes. Much more healthful, especially if you go with the lower calorie ingredient options.

 

 

 

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