"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mimi's Refrigerator Rolls Recipe

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This recipe for Mimi's Refrigerator Rolls, by , is from The Akins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn "Mimi" Akins
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water (pour over shortening)
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
Blend together well and let cool.
2 envelopes of yeast
1 cup tepid water
soak together for 5 minutes
2 eggs beaten a long time.
Add to shortening mix.
Blend and add soaked yeast
Gradually add 6 1/2 - 7 cups flour - knead and blend well

Directions:
Directions:
Dough can be made the day before and placed in the refrigerator to make rolls the next day. Pour onto floured area. Work with small amounts of dough, roll and cut with biscuit cutter. Dip dough in liquid oil and place two thin rolls stacked together. Let rolls rise slightly

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Made with love at all holiday gathers for 3-4 generations.

 

 

 

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