"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

fruit Dip Recipe

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This recipe for fruit Dip, by , is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Houston
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz block cream cheese softened, 1 7 oz jar of marshmallow creme, 1 tsp vanilla extract

Directions:
Directions:
Mix room temperature cream cheese with marshmallow creme and vanilla. Blend well. Store in refrigerator.

Personal Notes:
Personal Notes:
Serve with whole strawberries or sliced apples.

 

 

 

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