"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bailey's Irish Cream Cake Recipe

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This recipe for Bailey's Irish Cream Cake, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake mix
2 eggs
5 oz. Bailey's Irish Creme
3/4 cup water

Frosting
3/4 cup cream cheese
3/4 stick butter
2 1/2 cups powdered sugar
1/4 cup plus 2 Tbsp. Irish Cream

Directions:
Directions:
Mix cake mix, eggs and water for 1 minute on low speed. Add Irish Cream and mix 1 minute on medium speed. Pour into 2 round, greased and floured pans and bake at 350 until done.
Frosting: Beat together cream cheese and butter. Add powdered sugar and mix until creamy. Slowly add Irish Cream and mix. Frost after cake is cooled and refrigerated.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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