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BBQ Pulled Pork Recipe

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This recipe for BBQ Pulled Pork, by , is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Houston
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3.5-5 lbs pork roast, 11/2 cup cider vinegar, 1/3 cup minced onions, 2-3 tbsp crushed red pepper flakes, (or 2 tsp cayenne pepper), 11/2 tbsp black pepper, 2 tbsp salt, water. Bottled bbq sauce cider vinegar.

Directions:
Directions:
Add all ingredients (except bbq sauce) to crockpot. Add water to just cover roast. Let cook 8-10 hours on low or 5-6- hours on high. Remove roast from crockpot when pork is fork tender and falling apart. Discard broth. When ready to serve, shred roast by pulling apart with forks. Mix in your favorite bbq sauce with some vinegar to taste. Shread with forks.

Personal Notes:
Personal Notes:
Serve on your favorite rolls with steak fries and/or coleslaw.

 

 

 

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